The Green Apron Blend is a new blonde roast with notes of honeybell orange and graham cracker, and the Bumblebee Cake Pop features vanilla cake dipped in yellow icing and decorated to look like an adorable bee. The Chocolate Java Mint Frappuccino blends Starbucks’ Frappuccino roast coffee with chocolate and mint flavors for an extra smooth sip and features a mix of Frappe chips and a chocolate cookie mint sprinkle topping for an added crunch.
The White Chocolate Macadamia Cream Cold Brew is made with Starbucks’ signature cold brew mixed with macadamia syrup and is topped with white chocolate macadamia cream cold foam and a sprinkling of toasted cookie crumbles that makes the drink seriously ‘Gram-worthy. Inspired by the season of bonfires, beaches, and barbecues, the lineup is adding four new items to its menu just in time for the temperature to drop: The White Chocolate Macadamia Cream Cold Brew, the Chocolate Java Mint Frappucino, the Green Apron Blend, and the Bumblebee Cake Pop. I got to preview Starbucks’ new seasonal items, and here’s what you can expect from the summertime goodies. Before you swap your go-to summer sip for one of the new offerings, though, you’re probably wondering if the beverages will help you beat the heat this season. The coffee giant kicked off the warm weather season on May 9 by announcing its summer 2023 menu that includes two (yes, two) brand-new cold coffee drinks. The calendar may say there are still a few more weeks of spring, but it looks like summer is already in full swing at Starbucks.
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